Choco-Caramel Knots

Indulge in the irresistible delight of Choco-Caramel Knots! This sweet treat combines the crunch of the Pretzels with luscious, melted chocolate and rich caramel, making it the perfect dessert for any occasion.

Made With

Baked Potato Chips - Salt

Prep Time

15 min

Cook Time

5 Min

Total Time

1 Hour 20 Mins

Servings

7-8

Ingredients

Snips Pretzels Knots (1 1/2 cups)
Semi-sweet Chocolate (12 oz)
Soft Caramel (3 oz)
Water (2 tsp)

Tips & Tricks

Flavor Boost: Add a pinch of sea salt on top of the caramel before chilling for a sweet and salty combination.
Mix It Up: For an extra layer of flavor, consider mixing in nuts or sprinkles on top of the chocolate before adding the pretzels.
Storage: Store the pieces in an airtight container in the refrigerator to keep them fresh.

Instructions

Step 1

Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2

Melt the Chocolate: In a small microwave-safe bowl, add the semi-sweet chocolate. Microwave on HIGH, stirring every 30 seconds, for 2 to 3 minutes or until the chocolate is smooth and fully melted. Pour the melted chocolate onto the prepared baking sheet,

Step 3

Add the Pretzels: Press the Snips Knots Pretzels into the melted chocolate, ensuring they are partially submerged for maximum flavor.

Step 4

Melt the Caramels: In another small microwave-safe bowl, combine the unwrapped caramels and 2 tsp of water. Microwave on HIGH, stirring every 30 seconds, for 1 to 2 minutes or until the mixture is smooth and runny.

Step 5