Crunchy Cornflakes Peanut Bars
Indulge in these delightful Cornflakes Peanut Bars that combine the rich creaminess of peanut butter with the satisfying crunch of Poppins corn flakes. Perfect for a sweet snack or an energy boost on-the-go!
Made With
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
60 minutes
Servings
12 bars
Ingredients
- Creamy peanut butter (1-1/2 cups)
- Granulated sugar (1 cup)
- Light corn syrup (1 cup)
- Poppins®Corn Flakes (6 cups)
Tips & Tricks
- Add Flavor: Enhance your bars by mixing in mini chocolate chips, dried fruit, or nuts for added texture and flavor.
- Storage: Keep your bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them.
- Customize: Experiment with different nut butters like almond or cashew for a unique twist!
Instructions
- Step 1
- Melt & Mix: In a large saucepan, combine the creamy peanut butter, sugar, and corn syrup. Cook over medium-low heat, stirring continuously until the sugar is completely dissolved. Step 2
- Combine with Cereal: Once melted and smooth, remove the saucepan from heat and gently fold in Poppins cornflakes until evenly coated. Step 3
- Set the Bars: Spread the mixture into a greased 13x9-inch pan, pressing down lightly with a spatula or your hands to ensure an even layer. Step 4
- Let it Cool: Allow the bars to sit at room temperature until set, which usually takes about 1 hour. Step 5
- Slice & Serve: Once firm, cut into squares or bars, and enjoy!
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