Loaded Snips Nachos
Dive into a platter of Loaded Snips Nachos that are bursting with flavor! This crowd-pleasing snack is perfect for game day, movie night, or any gathering where delicious food is a must.
Made With
Prep Time
15 Min
Cook Time
5 Min
Total Time
20 Min
Servings
4-6
Ingredients
- Chopped Red Onions (1/4 cup)
- Tomatoes, seeded and finely chopped (4x)
- Chopped Fresh Parsley (1/2 cup)
- Olive Oil (1/4 cup)
- Lime, juiced (1x)
- Pinch of salt and black pepper (optional)
- Snips Tortilla Chips (1 bag)Baked Tortilla Chips Nacho Cheese
- Shredded Cheddar Cheese, divided (2 cups)
Tips & Tricks
Add Some Heat: For those who enjoy a kick, consider adding sliced jalapeños or a sprinkle of cayenne pepper to the salsa mixture!
Make It Meaty: Top the nachos with cooked ground beef or shredded chicken for a heartier dish.
Instructions
- Step 1
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Step 2
- Make the Salsa: In a mixing bowl, combine the chopped red onion, seeded and finely chopped tomatoes, fresh parsley, olive oil, lime juice, and a pinch of salt and black pepper (if using). Stir well to combine and set aside to let the flavors meld. Step 3
- Assemble the Nachos: Spread the Snips tortilla chips in a single layer on a baking sheet. Spoon about 1 teaspoon of the tomato salsa onto each chip. Evenly spread 1 cup of shredded Cheddar cheese over the nachos, followed by another teaspoon of salsa o Step 4
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is bubbling and melted. Step 5
- Serve Hot: Remove the nachos from the oven and serve them hot, accompanied by sour cream, guacamole, and any leftover salsa on the side for dipping.
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