Baked Cauliflower & Chips
Enjoy a deliciously crunchy twist on your vegetable side dish with Baked Cauliflower and Chips! This recipe combines the goodness of cauliflower with the tangy flavor of Snips Salt & Vinegar Chips for a delightful treat that everyone will love.
Made With
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
4
Ingredients
- Cauliflower Florets (1 bag)
- Cooking Spray
- Paprika (1/2 tsp)
- Snips Baked Potato Chips - Salt & Vinegar (1 bag)
- Shredded Cheddar Cheese (1 cup)
- Lemon Juice (1 tbsp)
- Freshly Ground Pepper, to taste
Tips & Tricks
- Flavor Variations: Experiment with different spices, such as garlic powder or Italian seasoning, for added flavor.
- Make It Spicy: Add crushed red pepper flakes if you enjoy a bit of heat!
- Perfect Pairing: Serve as a side dish to grilled meats or as a tasty snack during movie night.
Instructions
- Step 1
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Step 2
- Prepare the Cauliflower: Place the cauliflower florets on a large baking sheet. Step 3
- Season & Coat: Evenly coat the florets with cooking spray and sprinkle with 1/2 tsp paprika for a touch of warmth and flavor. Step 4
- Cheesy Chip Mixture: In a small bowl, combine 1/2 cup shredded cheddar cheese with 1/2 cup crushed Snips Salt & Vinegar Chips. Mix well to ensure even distribution. Step 5
- Top the Cauliflower: Spoon the cheese and chip mixture onto the cauliflower florets, covering them generously. Step 6
- Add Flavor: Sprinkle freshly ground black pepper and drizzle 1 tbsp lemon juice over the top for a zesty finish. Step 7
- Bake to Perfection: Bake the cauliflower in the preheated oven for 25 minutes, or until tender and slightly golden. Step 8
- Final Touch: Remove the baking sheet from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese and more crushed Snips Salt & Vinegar Chips over the top. Return to the oven for an additional 5 minutes until the cheese is melted and bub
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