Creamy Chips Mashed Potatoes
Transform your ordinary mashed potatoes into a deliciously unique dish with Snips Baked Chips!
Made With
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Snips Baked Chips (1 bag)
- Heavy or whipping cream (1 1/4 cups)
Tips & Tricks
- Flavor Boost: For extra taste, stir in 1/2 tsp salt, drizzle with 2 tbsp melted butter, and garnish with freshly cracked black pepper and finely chopped chives before serving.
- Texture Variation: If you prefer a chunkier texture, mash just until combined, leaving some pieces of potato chips for crunch.
- Make It Your Own: Experiment with adding different seasonings, such as garlic powder or cheese, for a personal touch!
Instructions
- Step 1
- Heat It Up: In a medium saucepan, combine 1-1/2 cups of water and the cream. Set the saucepan over medium-high heat and bring the mixture to a boil. Step 2
- Add the Chips: Stir in the Snips Baked Chips. Reduce the heat to low, allowing the mixture to simmer. Stir occasionally for 12 to 15 minutes, or until the chips are fully moistened and softened. Step 3
- Mash It Up: Using a potato masher, break down the mixture until it resembles classic mashed potatoes, creamy and smooth.
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